Esperanza, An Auberge resort in Cabo San Lucas, Mexico, has a trendy farm-to-table menu just for babies. Organic fruits and veggies are sourced from local farms and their own gardens to create flavors, including pear with banana and cinnamon, avocado and agave, baby carrots and zucchini, and baked sweet corn and parsnip carrot.
The Iberostar Paraiso Maya, in Mexico’s Riviera, has a custom Babies Kitchen, including a refrigerator stocked with baby food made by the staff.
Eden Roc in Cap Cana in Punta Cana, Mexico, which launched a new VIBabies program in June, offers a specially-designed baby food menu featuring homemade dishes from fresh organic products, and fresh milk in your room. There is no pre-set baby menu – guests can request any combination of ingredients.
Fairmont Hotels & Resorts offer in-house, organic baby food upon request.
Isle de France St. Barth recently introduced custom blends of vegetables, potatoes, fish and meat on its “Pour les Bébés” menu.
Have you tried any of these healthy baby food options while traveling? Tell us about it in the comments below!